RED
The MASTER COOK RED incorporates new technology to provide the highest quality in the final result of your meals.
The LUFTHOUS ELECTRIC CERAMIC PRESSURE COOKER has been developed with the cooperation and supervision of Sergio Fernandez. Always following his knowledge and advice.
A new cooking concept is behend the features of our new programmable cooker.
LUFTHOUS makes life in the kitchen easier and simpler.
With the guarantee of LUFTHOUS CHEF
Cook in a healthy and natural way.
LUFTHOUS, the brand you trust
New personalized customer service, LUFTHOUS CHEF, where you can go to clarify any doubts and get advice on how to best use your new machine and recieve tips and information about recipes.
COCINA
ACCESIBLE
Dispone de un menú para cada alimento. Así no dudarás de cuál es el programa más adecuado para los ingredientes que quieres utilizar.
The MASTER COOK RED incorporates new technology to provide the highest quality in the final result of your meals.
It has a menu for each type of food. This makes it easy to know the most suitable programme for the ingredients you want to use.
Each menu has a pre-set time that you can add or subtract from accoridng to your personal taste, depending on your needs of the moment or time.
CHARACTERISTICS
- Capacity 6L
- Cooks easily without you being present.
- Pressure and temperature limits for total safety.
- Enhances the flavour of your dishes thank to the hermetic seal.
- Maintains the food hot for hours after completion.
- Controls the time, programmes and stores your usage.
- 3 pots in 1: combines the functions of a pressure cooker, electric cooker and slow cooker.
- Automatic adjustment of pressure and time. Simply select a programme from the menu.
- Low energy consumption
- It retains the original flavour and the nutrients for several hours.
- Foods are cooked evenly thanks to the pressure at constant temperature.
- The stainless steel ensures a long life and product quality.
- Voice in two languages (Spanish and Portuguese), givig you messages on the step it is performing.
- Optimization of energy consumption.
OTHER INFORMATION
- Oven and grill function with the lid open
- Adjustable cooking times
- 6 preset menus
- Full color cookbook
- More power: 1100 W
- High non-stick pan
- Includes oven function
- Pressure time of 0 to 50 minutes.
- Keep warm at 60º to 80ºC
- Pressure limit: 0-70 KPA
- Diameter 20/22 cms.
- Programmable 24 hours
Download file 
PVP
395 €
Steaming, the healthiest habit of Master Cook Red
Steaming is a healthy and beneficial culinary habit that helps keep nutrients in the food, in addition to preserving the vitamins and minerals of each.
Steamed food has great benefits, first because they are subject to a uniform heat source with a temperature ranges between 95° and 100°C, i.e. less than 110 degrees centigrade, which according to several studies, is the point in which food begin a process of degradation.
On the other hand, we deny that any steamed food is tasteless. The flavours, aromas, colours and texture are less altered with steaming that when we use any other cooking technique.
In general, research has shown that this cooking technique has the following virtues.
- It facilitates the regulation of cholesterol levels in the diet because it eliminates the use of cooking oil.
- It allows for easier digestion.
- Improves the overall appearance of the skin, because it does not harm vitamins C and E (antioxidants), responsible for eliminating harmful substances that generate ageing.
- It offers the opportunity to cook several foods at once, because the steamers or grills may have different levels, without their tastes or smells mingling.
- It is ideal for those seeking to regulate their weight, because it dopes not add extra fat calories.